Where the Wild Chickens Are
In this exclusive excerpt from Under the Henfluence, journalist and chicken-keeper Tove Danovich explains the domestication process of the tiny dinosaur.
Tove K. Danovich
contributor
Tove Danovich is a freelance journalist who has written for The New York Times, The Washington Post, The Ringer, Backyard Poultry Magazine, and many others. Her articles have been included in Year’s Best Sports Writing and Best Food Writing. She lives in Portland, Oregon with her one husband, two dogs, and an ever-changing number of chickens. The flock’s Instagram @BestLittleHenhouse is more popular than hers.
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