The Cultural Losses of Climate Change
Rapid gentrification, land loss, and warming climates are contributing to the disappearance of regional cuisines around the U.S.
Kayla Stewart
contributor
Kayla Stewart is a food and travel writer from Houston, Texas, and is based in New York City. Her work can be found in the New York Times, Eater, Grub Street, Travel + Leisure, Heated, and others
Follow @Kayla_S_Stewart