If supermarkets aren't available in food deserts, can ethnic markets be the answer?
In our continuing series on food access, journalist Amy Roost joins The Fifty One podcast for a tour of San Diego’s ethnic markets (or bodegas if you’re reading in New York) and a look at the role these markets play in addressing food insecurity, and why they’re often left out of both the conversation and the policy discussions around food access. You can also check out the second installment of Amy’s three-part explainer series here.
Hi there and thanks for reading. Here at DAME, our goal is to cover the uncovered, to speak truth to power and ensure that the media reflects ALL of us. But we need your help. If you like fearless independent journalism, become a member. You’ll receive members-only content and some swell swag. Become a supporter today.
AN INDEPENDENT FREE PRESS HAS
NEVER BEEN MORE IMPORTANT.
Your financial support helps us continue to cover the critical policies, politics and social changes impacting woman and their allies.