contributor

Kate Washington is a writer in Sacramento and the dining critic for The Sacramento Bee. Her work has appeared in Avidly, The Washington Post, The Billfold, The Toast, McSweeney's Internet Tendency, and many other venues. She is at work on her first book, a memoir and feminist cultural critique of caregiving. For updates on caregiving, feminism, food, and the Victorian era, subscribe to her newsletter at tinyletter.com/alreadytoast or follow her on Twitter @washingtonkate