The Fifty One
Redlining Might Be Outlawed, But It’s Still Alive and Well
The practice that kept people of color from securing home and business loans was banned 50 years ago, but its impact, especially on food access, can still be felt acutely today.
We urgently need your help. DAME reports the stories that need to be told, from perspectives that aren’t heard enough. In times of crisis it is even more critical that these voices are not overlooked, but COVID-19 has impacted our ability to keep publishing. Please support our mission by joining today to help us keep reporting.
Redlining—a practice that kept people of color from securing home or business loans, and prompted divestment in low-income communities from the 1930s to the 1960s—ended when President Lyndon B. Johnson signed the Fair Housing Act in 1968. But its effects are still being felt today. In this episode of The Fifty One, we look at the intersection between redlining and food access in communities throughout the country, how redlining helped create food insecurity, and why practices outlawed in the late 1960s are reappearing today.
The Fifty One is presented by DAME and produced and distributed by Critical Frequency. In our first season we have worked with local reporters across the country to explore food access in their communities. You can listen to the podcast on all platforms, and support the project here
We urgently need your help!
Covid-19 has dramatically impacted our ability to keep publishing. DAME is 100% reader funded and without additional support, we can’t keep publishing. Become a member at DAME today to help us continue reporting and shining a light on the stories that need to be told, from perspectives that aren’t heard enough. Every dollar we receive from readers goes directly into funding our journalism. Please become a member today!
(And if you liked this article and just want to leave us tip of as little as $1.00 or make a one-time donation, you can do that here)
